Don’t ruin stainless steel cookware with incorrect cleaning

Set of stainless pots and pan with glass lids on the white wooden background

Stainless steel pots and pans are great for many reasons. I prefer mine for searing meat, as it leaves behind pieces of fond that are the perfect start to a pan sauce. They’ll also last forever, as long as you take good care of them. It’s surprisingly easy to make these mistakes that can shorten the lifespan of your pans, but don’t worry; we can help you fix that!

The post 9 Mistakes You’re Making with Stainless Steel Cookware appeared first on Reader's Digest.



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